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A
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Strawberry Short Cake
Ingredients
6 egg whites (room
temp) [3P]
2 packets of Splenda
1 tsp white vinegar
1 tsp of vanilla
3 Cups Strawberries [3C]
3 Tbsp whipped cream OR 3 Tbsp slivered almonds [3F]
Preparation
Method
Mix until peaks
form, dollop on a sprayed (non-stick) cookie sheet.
Make 6 dollops and bake at 350 degrees until lightly browned.
Cool.
Core and slice strawberries. Serve.
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