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Recipe : Herbed Cottage Cheese and Asparagus Salad
Ingredients for
Herbed Cottage Cheese and Asparagus Salad
3/4 cup cottage
cheese [3p]
1 cup cooked asparagus, cut into one-inch pieces [1/2C]
1 peach, sliced [1C]
1/3 cup Mandarin orange sections [1C]
1/2 cup strawberries [1/2C]
2 cups Romaine lettuce
1 teaspoon olive oil [3F]
3/4 teaspoon fresh basil finely chopped
dash each dried oregano and parsley
salt and pepper to taste
Preparation for
Herbed Cottage Cheese and Asparagus Salad
Combine cottage
cheese, asparagus, oil, oregano, basil, and black pepper. In
another bowl, combine peaches, orange sections, and strawberries
to form a fruit salad. Place the herbed cottage cheese on a bed
of lettuce, place the fruit salad around the cottage cheese and
sprinkle with parsley. Add salt to taste.
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