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Zone Diet
Recipe : Egg and Fruit Breakfast
Ingredients for
Egg and Fruit Breakfast
6 egg whites [3P]
3 teaspoons low fat cream cheese [3F]
3/4 cup cubed cantaloupe [1C]
2/3 cup cubed honeydew melon [1C]
1 sliced kiwi [1C]
Preparation
Method for
Egg and Fruit
Breakfast
Assemble fruit
salad and refrigerate. Beat eggs vigorously for 30
seconds. Pour into frying pan over low heat. When
eggs are ready, spoon cream cheese into the center and fold over
to make an omelet. Serve with cold fruit salad.
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