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Zone Diet
Recipe : Almond Oatmeal Cookies
This recipe makes
cookies that are a great snack and are nicely balanced with one
mini block each of protein and carbohydrate and 1/2 block of
fat.
Ingredients For
Almond Oatmeal Cookies

1/4 cup Almond
Butter
1/2 cup plus 1 Tablespoon Fructose, powdered
2 egg whites
1/2 teaspoon Real Vanilla Extract
1/2 teaspoon Almond Extract (optional)
1 cup plus 2 Tablespoons Protein Powder (I used Whey Protein)
1/2 teaspoon Baking Soda
1/4 teaspoon Ground Nutmeg
1/2 teaspoon Ground Cinnamon
1/4 teaspoon salt
1/2 cup Water (optional)
1 1/2 cups Oatmeal
Preparation
Method For Almond Oatmeal Cookies
In a large mixing
bowl, mix with an electric mixer or food processor the almond
butter and fructose until somewhat smooth. Mix in the egg
whites, vanilla and almond extract, if using. In a second bowl,
mix protein powder, baking soda, nutmeg, cinnamon and salt. Add
the water to the powders (if using) and mix. Add the powder
mixture to the almond butter/fructose bowl, stir well. Stir in
the Oatmeal.
Preheat the oven to 350 Degrees F. Place parchment paper on
cookie sheets (this is because the cookies have little fat in
them, fat keeps cookies from sticking) Divide the batter into 24
cookies in several batches, 9 to 12 is good per sheet depending
on the cookie sheet size, the cookies can spread. Bake for 8
minutes, take off sheet and let them cool.
Why the optional ingredients? The almond extract is for those
who like almond in cookies a lot. The water is for the texture
of the cookie itself. If you use no water the batter will be
very sticky and the cookies will be very dry (like biscotti).
With 1/2 cup water the cookies will be more cake-like and moist.
You decide, I like the moist version myself.
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